Ended on August 8th

The Niseko Gastronomy 2026 summer

*Registration is now closed as we have reached full capacity.
Thank you very much for the numerous applications we received.



 
A Midsummer Night’s Dream

Eight Niseko-based chefs present
a one-night-only gastronomy experience
encapsulating the essence of "now."

Culinary masters bring their signature dishes to life
with local ingredients at their very heart.
Eight unique styles come together
in a full-course symphony found nowhere else.

Date Saturday, August 8, 2026
Venue opening 5:00 PM onwards (You can enjoy a welcome drink until the end of your time slot)
Start time 6:00 PM~
Venue NEST813
2nd floor, Niseko Tokyu Grand HIRAFU
Ace Gondola Summit Station
Capacity Limited to 50 seats. Reservations required.
Reservations open on Thursday, July 2nd. Reservations will close once the capacity is reached.
*Sold out.
Price (provisional) Full course dinner: ¥20,000 (including tax)
Wine pairing: ¥10,000 (including tax)
*Non-alcoholic drinks sold separately.

■ Shuttle service: Shuttle services to/from JR Kutchan Station and JR Niseko Station under consideration. Routes and stop details will be provided by email, etc. once finalized.
Organizers The NISEKO × Gastronomy Executive Committee
Principal Sponsor TOKYU LAND CORPORATION
Sponsors All Japan Chefs Association Hokkaido Otaru Branch,
Niseko Tourism, Association of Small Business Entrepreneurs Shiribeshi Otaru Branch Mountain Base District

Venue Ace Gondola Base Station
Attendees are invited to ascend in the Ace Gondola free of charge
Address 1-4-5-18, Niseko Hirafu, Kutchan-cho, Abuta-gun, Hokkaido
Inquiries info@foodniseko.com