Events

We offer a lineup of carefully selected brands from the Shiribeshi region, including the Niseko area, and throughout Hokkaido!
Soft drinks are also available.
*Drinking alcohol is strictly prohibited for customers arriving by car.
*The listed brands are just examples. Please note that some items may be sold out.

Japanese sake
Niseko Brewery, Morino Brewery, Kobayashi Brewery, Kamikawa Taisetsu Brewery, etc.

wine
Yoichi wines such as Domaine Ichi and Lansecca, as well as Hokkaido wines from Domaine Raison, Furano Wine, Takizawa Winery, Yamazaki Winery, and others.

Whiskey/Gin
Whisky brands include Nikka Whisky and Akkeshi Distillery, while gin brands include Niseko Distillery and Shakotan Spirit.

Beer
Various beers from Lupicia Breweries, bottled beers from Powderhood Brewing, and more.

From dishes that pair well with alcohol to light meals and desserts!
You can enjoy a wide variety of food, mainly from food trucks operating in the Shiribeshi region.

Saturday, August 8th
PAWS (Taiwanese cuisine)
・Koshinmaru (Seafood)
・Hozenji Sanpei Niseko (yakisoba, takoyaki)
・Nomiya Shoten (potato with butter, etc.)
・Crepes and galettes

August 9th (Sunday)
・Tanpopo-ya (Omelet Soba)
• Food truck Yuragi (Japanese bento boxes)
Powers Green Truck (kebabs, etc.)
・Hozenji Sanpei Niseko (yakisoba, takoyaki)
・Crepes and galettes

Monday, August 10th
PAWS (Taiwanese cuisine)
・Suzukitchen (Pork Cutlet Sandwich)
Fruit & Crepes / Harry's House (Crepes)
Powers Green Truck (kebabs, etc.)
・Hozenji Sanpei Niseko (yakisoba, takoyaki)

August 11th (Tuesday/Holiday)
PAWS (Taiwanese cuisine)
・Suzukitchen (Pork Cutlet Sandwich)
Fruit & Crepes / Harry's House (Crepes)
・Koshinmaru (Seafood)
・Hozenji Sanpei Niseko (yakisoba, takoyaki)

FM NORTH WAVE hosts a music stage every day, coordinating the event.
Artists and DJs will liven up your time in Niseko with the power of music!

Stage Schedule
12:30 PM - 1:00 PM ... Artist Stage
2:30 PM - 3:30 PM ... DJ Stage
4:30 PM - 5:30 PM ... DJ Stage

Artist Introduction
Four different artists will perform each day.

MC & DJ Introduction
The event will be hosted by Katsunori, who hosts a weekday morning wide-format program, and other FM NORTH WAVE personalities, who will appear on a rotating basis each day.
DJ BRAVE, who is active in Sapporo and focuses on the HIP HOP/R&B genre, will also be performing every day to liven up the venue.
 

We hold workshops with a different theme each day, where you can learn about and experience sake, wine, fruits, and fermentation in the Shiribeshi region.

[Regarding registration]
Registration via the pre-registration form has closed.
On-site registration is available, so please feel free to join us (registration will close once the maximum number of participants is reached).

August 8th (Saturday) [Enjoy Yoichi Prunes]
◆ "A day to learn about Yoichi's fruits"
A time to taste various varieties of plums grown at Sosei Farm in Yoichi Town and learn about fruits from Yoichi.
Event times: ① 11:00 AM - ② 1:00 PM - ③ 3:00 PM - ④ 5:00 PM - *Each session is approximately 30 minutes. Participation fee: Free
Capacity: 15 people per session

August 9th (Sun) & 10th (Mon) [Alcohol Workshop]
*Except for the "Water Tasting Workshop," all events include alcohol tasting, so participation is limited to those 20 years of age or older.

◆ "Water Tasting Workshop"
Let's compare the taste of water from various sources, including Kyogoku Meisui.
Event times: ① 11:00 AM - ② 1:00 PM - *Approximately 30 minutes per session Participation fee: Free
Capacity: 10 people per session

◆ "Niseko's sake, Niseko"
Learn about the past and present of Niseko Brewery and the future of Hokkaido-produced sake. Time: 2:00 PM onwards (approximately 30 minutes per session) Participation fee: 1,500 yen (tax included)
Capacity: 10 people

◆ "MY Sake Workshop"
Blending Hokkaido-produced sake to create your own preferred drink, this is a time to discover and savor your favorite.
Time: 3:00 PM onwards (approximately 30 minutes per session) Participation fee: 1,500 yen (tax included) Includes a take-home bottle of your blended liquor.
Capacity: 10 people

◆ "A time to learn about the past, present, and future of Hokkaido-produced wines from Niseko, Yoichi, and Niki"
A time to learn about the past, present, and future of Hokkaido-produced wines from Niseko, Yoichi, and Niki.
Time: 4:00 PM onwards (approximately 30 minutes per session) Participation fee: 1,500 yen (tax included)
Capacity: 15 people

◆ "Learning about the past, present, and future of Hokkaido's sake"
Learn about the specifications and processes of Hokkaido-made sake, and then enjoy its flavor.
Time: 5:00 PM onwards (approximately 30 minutes per session) Participation fee: 1,500 yen (tax included)
Capacity: 15 people

August 11th (Tuesday, public holiday) [Miso Workshop]
◆ "Miso-making workshop"
Experience making miso using a mortar and pestle.
Event time: 2:00 PM onwards (approximately 45 minutes) Participation fee: 1,000 yen (tax included) for those who wish to take home "Cultivated Miso"
Capacity: 20 people *The miso-making experience is free of charge.

◆ "Miso Ball Workshop"
Making miso balls that can be frozen for later use.
Event times: ① 11:30 AM - ② 1:00 PM - ③ 3:30 PM - *Each session is approximately 30 minutes. Participation fee: 2,500 yen (tax included) Includes 6 miso balls and fermented raw shichimi spice.
Capacity: 10 people per session

The event will also feature "SUMMER SNOW FUN," where you can enjoy playing in the snow in the middle of summer, and "Niseko Hirafu Summer Marche," which brings together shops and producers mainly from the Shiribeshi and Iburi areas.

*All photos are for illustrative purposes only.
*Content is subject to change without notice.